Oyatsu Break!
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Special Feature Review: Tsukuro! Obento! (Make it! Bento!)
When partner-in-crime Todd and I spotted the bright orange and busy packaging of “Tsukuro! Obento!” in the snack aisle of the T&T Supermarket, more than one question jumped into my head, but I guess one of the first was, “Are there English instructions?” Thanks to my powerful bilingualism, I could immediately understand the name of this treat: Make it! Bento box! And even the tiny letters on the back detailing each step of making it were no mystery to me. But, I wondered, what about the non-Japanese speakers that were likely in the majority in this supermarket and indeed, in the city? How will they make their own bento? Continue reading
Featured Posts
It’s important to point out that Cheeza 51% Camembert has a picture on the back featuring a plate of the delicious crackers next to a glass of beer, and so the several beers I have consumed before these snacks, as well as the beer I consumed with them, are more of a ‘serving suggestion’ than any sort of impairment to writing this review… got it? Got it. Continue reading
I’m really enjoying the seasonal, warm-weather “beer snacks”, salty snacks meant to be enjoyed with a beer (or two, or three). On my August trip toNew York, the JAS Supermarket, a Japanese Import Market, had these three snacks on clearance while I was visiting, and so I had to pick them up. Continue reading
Chili and chocolate is a natural pairing, really! It can be found in specialty chocolate shops around the world, particularly in countries with access to both good cocoa, and good chilies.
I was delighted to discover this flavour at my airport Kit Kat treasure trove, as it’s comprised of ingredients that are recognizable to folks in the west, but unique as a Kit Kat flavour. Continue reading
Lest you think that my fervour for Japanese confections only extends as far as unique flavours of Kit Kats, let me introduce you today to Pepsi Mont Blanc, the limited edition winter Pepsi introduced in fall 2010. Continue reading
Hi everyone! Welcome to OYATSU BREAK! My name is Christopher Butcher, and I’m the founder of this here blog. It’s about Japanese snacks, particularly the awesome range of uniquely flavoured Kit Kat bars that are available in Japan, and will include reviews, history, and news about these items. It’s a food “culture and review blog”, but really it’s just me having fun. Continue reading
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