To be honest, I’m actually a little shocked at how quickly Glico churns through Cheeza flavours. On my last trip, Cheeza Basil Camembert was no longer available, nor was the tomato variety, and there were only 4 months between that trip and the one before it! I guess if you wanna be a true Cheeza connoisseur, you gotta get on those flavours quick! Continue reading →
Filed under Reviews
Tagged as camembert, cheeza, Cheeza 77%, Favourite, Glico, Limited Edition
Oyatsu Break! is a new Japanese snack food blog. Maintained by Christopher Butcher and run out of Toronto, Canada, this blog will review Japanese snack foods that Chris has picked up in his travels, that have been imported into Canada, or that folks from Japan were nice enough to send him.
100% of the monies collected from donations, advertising and sponsorship will be donated to Japanese Tsunami and Earthquake relief efforts. Currently, all monies are being donated to Doctors Without Borders/Medecins Sans Frontieres. If you are able, please make a donation.
- Christopher Butcher, July, 2013